Photography by Jo Ann Santangelo
For many areas of the country, the cabbage is in! Learn to make your own kimchi in the 2014 Wellness issue of Edible Austin. Fermented foods are full of all sorts of digestive and probiotic benefits, and don’t take longer than 4 or 5 days to ferment. You’ll find my basic kimchi recipe and a recipe for Japanese-style kimchi called kimuchi. Happy fermenting!
