Blog Sponsors

Email me for current Media kit!

Join the Mailing List
Join the email list

Register here to receive email updates when new posts go up

Get the Books

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

First edition book owners, download the new index for free by clicking here.

Recommended Tools and Resources
Search the Site
Stay Connected

Receive email updates when new posts go up
Contact Kate

« Herbal wine | Main | Mason Jar Lifestyle Giveaway »
Thursday
Mar102016

Pickled eggs recipe + Beyond Canning book giveaway

Disclosures: I received a copy of this book at no cost to me and the winner will receive a copy directly from Voyageur Press. There are a couple links to the book below, that if purchased through them, Amazon will deposit a fraction of the proceeds from the sale into my bank account, which helps me continue to run the site and post new recipes and projects. You are welcome to buy the book in any way that makes you happy!

When I was preparing to leave New York for the move back to Austin, I met up with my friend Autumn near the West 4th subway stop and passed along the torch of my rickety little granny cart. This cart had been my accomplice in hauling all sorts of fruits and vegetables (and laundry and, and, and…) all over the city during my early preserving years. At that time Autumn was already an accomplished blogger and greenmarket pro and I enjoyed leaving the cart in such good hands. She promised to show my cart the same sort of good times I’d had with it.

Autumn and I have always had a lot in common—mad scientist preserving, poetry, gluten-free baking, cocktails, teaching, herbalism, etc.—and I’ve been constantly inspired by the things Autumn cooks up. I was lucky to have Autumn’s signature and spot-on description of my Hip Girl’s Guide to Homemaking book, “more MacGyver than Martha”, and honored to be on her literary + food podcast a few years back.

Autumn has since moved to Arizona, my childhood state!, and passed along the granny cart to another deserving NYC schlepper, I’m sure. She’s been busy with this fine book and now that it’s here, I’m so thrilled to share it with you. I’ve been enjoying it, sticking little pieces of paper between the pages to mark recipes I’m adding to my preserving plan of attack.

Beyond Canning is a thorough and inviting primer on the types of preserving projects you probably want to bust into. The gorgeous photos and her beau’s illustrations make this a drool worthy read that will hopefully have you headed straight to the farmers’ market! Most of all I appreciate the relaxed and friendly writing that accompanies these innovative and delicious recipes. Autumn is the smart, savvy preserving pal you want showing you the ropes. Her writing is like standing around the kitchen with a pal, bubbly shrub in hand, chatting about what you’re going to do with all that rhubarb.

Autumn’s publisher allowed me to share one of the recipes from the book. It was hard to pick just one recipe to feature, but I’m pickling eggs to take with us on the road to west Texas this week. I halved the batch, but can already tell I’ll be making more of these.

Nothing says road trip snack to me more than bloody mary pickled eggs! Click the image below to view a larger version of the recipe.

I’m just one stop along the online book tour for Beyond Canning! Visit the other sites who have either already shared posts (and possibly other opportunities to win a copy!) or will be sharing them in the days to come:

3/7: Food in Jars
3/8: Punk Domestics
3/9: CakeWalk
3/10: Hip Girl’s Guide to Homemaking - You are here!
3/11: Snowflake Kitchen
3/14: Good. Food. Stories.
3/15: Heartbeet Kitchen
3/16: Brooklyn Supper
3/17: The Briny
3/18: The Preserved Life
3/21: Hitchhiking to Heaven
3/22: Hola Jalapeno
3/23: Cook Like a Champion
3/24: Local Kitchen 

Voyageur Press is offering up a complimentary copy of the book and they’ll ship anywhere! Please enter via the widget below by 11:59p CST on Wednesday, March 16.

 

a Rafflecopter giveaway

Reader Comments (34)

The bloody mary eggs look awesome! I'd try them first.

March 14, 2016 | Unregistered CommenterJessica

While I'm a passionate jam maker, but I've become exceptionally fond of dilly beans. I'm planting a ton of green beans this summer!

March 14, 2016 | Unregistered CommenterAmy

I like to make what our family eats most - jams, pickles, beans, tomato sauce, and salsas. I'd love to try some new recipes!

March 14, 2016 | Unregistered CommenterDebbieKL

I am looking forward to the fermentation section!

March 15, 2016 | Unregistered CommenterJessica D.

Those eggs would be awesome :P

March 15, 2016 | Unregistered CommenterJenna O

I'm always trying to learn more about canning!

March 15, 2016 | Unregistered CommenterBec

Picking a favorite thing to preserve is like trying to pick a favorite thing to eat. Impossible! Here are a few: pickled eggs (definitely trying these bloody mary eggs), tomato jam, kimchi, sauerkraut, sour dills, pickled cherries, pickled strawberries...

March 15, 2016 | Unregistered CommenterSaraB

I like pickled beets.

March 16, 2016 | Unregistered CommenterMANDA

I have to try this! Seems so nice!

May 3, 2016 | Unregistered CommenterSuper Chef

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>