Save those bone scraps from both daily meals and holiday feasts to create your own highly nutritious and delicious bone broths and stocks.
Infuse a batch of winter gin for the festivities surrounding the cold months ahead, for holiday gifting, or for the medicinal benefits of juniper berries. Win a copy of Emily Han’s book, Wild Drinks & Cocktails by entering before November 30!
Turn cauliflower into a grain-free pizza crust. Read my latest column in the Edible Austin Heirloom 2015 issue.
Make kraut collectively with friends or family to rekindle food traditions that run deep.