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Wednesday
Jun032015

Lacto-fermented dilly beans

A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.

Click to read more ...

Thursday
May282015

Flower seed saving

Saving seeds for many flowers is as simple as letting the flower die, then pulling off the dried pod or bud and either separating the closed bud or dropping the seeds out of the pod.

Click to read more ...

Friday
May222015

Makers and shakers: Perfumer Jessica Hannah from J. Hannah Co

Tuesday
May122015

Naturally sweetened Mexican chocolate pudding

Monday
Apr132015

Strawberry fruit leather