Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.
Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.
Enter to win a copy of The Natural Beauty Solution and an amazing Natural Beauty Ingredients Bundle from the Mary Makes Good shop!
Fall 2015 color options for the ‘Yeah, I pickled that’ apron design.
Enter for a chance to win some great Ball brand home canning equipment including a FreshTECH Electric Water Bath Canner + Multi-Cooker, the Ball Blue Book Guide to Preserving, and a case of regular mouth pint jars!