Enter the giveaway by midnight on January 28, 2014 for a chance to win free copy of Emma Christensen’s book True Brews.
Entries in Beverages (17)
With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue.
Save your apple and other fruit scraps for making your own raw, live vinegars.
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I whipped up a batch of these a couple weeks back for a dinner party. They were a hit! Now that the rest of the country is enjoying strawberry season (a distant memory here in Central Texas), it seems appropriate to share.