Make kraut collectively with friends or family to rekindle food traditions that run deep.
Entries in Fall (29)
What’s stirring in your fall cauldron?
Austin Fermentation Festival October 25, 2015 at Barr Mansion from 9am-4pm
Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.
This delicious syrup is refined sugar free and great for cooling off after work, indoors or out. Add some bourbon or brandy and call it happy hour.