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Entries in Fall (26)

Tuesday
Sep012015

Fermented Relishes

Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.

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Wednesday
Jun172015

Honey Plum Shrub 

This delicious syrup is refined sugar free and great for cooling off after work, indoors or out. Add some bourbon or brandy and call it happy hour.

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Thursday
May282015

Flower seed saving

Saving seeds for many flowers is as simple as letting the flower die, then pulling off the dried pod or bud and either separating the closed bud or dropping the seeds out of the pod.

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Thursday
Mar052015

Asian-inspired pickled carrots

Monday
Dec222014

Quick pickled peppers over goat cheese with honey