Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.
Entries in Fall (26)
This delicious syrup is refined sugar free and great for cooling off after work, indoors or out. Add some bourbon or brandy and call it happy hour.
Saving seeds for many flowers is as simple as letting the flower die, then pulling off the dried pod or bud and either separating the closed bud or dropping the seeds out of the pod.