Entries in Food Preservation (83)
Turn rhubarb and raspberries into a summer sauce for desserts, breakfast spreads or even cocktails.
Learn about herbs that make great nourishing infusions and enter for a chance to win a collection of goodies from Ball Canning.
Enjoy this recipe for bloody mary pickled eggs and enter by March 16 for a chance to win a copy of Autumn Giles’ book, Beyond Canning.
Get your spring ferments going! Enter to win a fermentation toolkit courtesy of Mason Jar Lifestyle.