Enter to win a copy of this great, informative exploration in cheesemaking, closes on February 5, 2014 at 11:59 PM Central time.
Entries in Food Science (6)
With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue.
Save your apple and other fruit scraps for making your own raw, live vinegars.
Keep that fruit trash (or less than perfect fruit) and make vinegar!