Get your spring ferments going! Enter to win a fermentation toolkit courtesy of Mason Jar Lifestyle.
Entries in Food Science (15)
Thursday, October 8, 2015 at 10:05AM | | Share Post
Wednesday, June 3, 2015 at 10:30AM | | Share Post
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.
Friday, September 19, 2014 at 9:00AM | | Share Post
Read up on jerky tactics and learn how to make beef jerky, fish jerky and turkey jerky.