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Entries in Food Science (6)


Giveaway: Mastering Artisan Cheese Making Book

Enter to win a copy of this great, informative exploration in cheesemaking, closes on February 5, 2014 at 11:59 PM Central time.

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The art of the shrub

With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue.

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Save those apple scraps

Save your apple and other fruit scraps for making your own raw, live vinegars.

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Home-fermented strawberry vinegar

Keep that fruit trash (or less than perfect fruit) and make vinegar!

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Summer infusions feature in Edible Austin

Surviving summer in Central Texas is deserving of a drink. Thankfully we have the Edible Austin Beverage Issue! Check out my recent column there for my recipes for stone fruit liqueur*, blackberry bitters and lemongrass simple syrup.

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