Save those bone scraps from both daily meals and holiday feasts to create your own highly nutritious and delicious bone broths and stocks.
Entries in Kitchen (85)
Infuse a batch of winter gin for the festivities surrounding the cold months ahead, for holiday gifting, or for the medicinal benefits of juniper berries. Win a copy of Emily Han’s book, Wild Drinks & Cocktails by entering before November 30!
Make kraut collectively with friends or family to rekindle food traditions that run deep.
Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.
Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.