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Entries in Kitchen (74)

Thursday
Jul022015

Peach and probiotic

Make a probiotic beverage using things that are probably already in your refrigerator.

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Wednesday
Jun172015

Honey Plum Shrub 

This delicious syrup is refined sugar free and great for cooling off after work, indoors or out. Add some bourbon or brandy and call it happy hour.

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Tuesday
Jun092015

Lower East Side dill pickles

Monday
Jun082015

Hip Girl's Guide to the Kitchen e-book sale

Download any e-book format for Hip Girl’s Guide to the Kitchen before June 15 for just 99 cents.

Click to read more ...

Wednesday
Jun032015

Lacto-fermented dilly beans

A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.

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