Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Entries in Kitchen (87)
Learn about the rich history and traditions behind regional pickle cuisine in Asia + enter to win a copy of Asian Pickles by Karen Solomon.
Save those bone scraps from both daily meals and holiday feasts to create your own highly nutritious and delicious bone broths and stocks.
Infuse a batch of winter gin for the festivities surrounding the cold months ahead, for holiday gifting, or for the medicinal benefits of juniper berries. Win a copy of Emily Han’s book, Wild Drinks & Cocktails by entering before November 30!
Make kraut collectively with friends or family to rekindle food traditions that run deep.