Fall 2015 color options for the ‘Yeah, I pickled that’ apron design.
Entries in Pickling (29)
Fermented cucumber pickles that are perfectly crunchy.
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.
Enter to win a case of these square French dairy jars from Fillmore Container, giveaway closes at 11:59pm on Tuesday November 25.