Enjoy this recipe for bloody mary pickled eggs and enter by March 16 for a chance to win a copy of Autumn Giles’ book, Beyond Canning.
Entries in Preserved Foods: Savory (37)
Learn about the rich history and traditions behind regional pickle cuisine in Asia + enter to win a copy of Asian Pickles by Karen Solomon.
Save those bone scraps from both daily meals and holiday feasts to create your own highly nutritious and delicious bone broths and stocks.
Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.