Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.
Entries in Preserved Foods: Savory (33)
Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.
Fall 2015 color options for the ‘Yeah, I pickled that’ apron design.
Fermented cucumber pickles that are perfectly crunchy.
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.