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Entries in Preserved Foods: Savory (26)

Monday
May262014

Kimchi

Monday
Apr072014

How to shred cabbage

Monday
Mar172014

Kimchi Bloody Marys

Wednesday
Sep042013

Pressure canning and reality

To start over or just reprocess, that is the question…

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Friday
Aug092013

Food preservation in the time of reality

What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?

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