Blog Sponsors

Media kit available soon!

Join the Mailing List

Enter your email address to join the mailing list

Register here to receive email updates when new posts go up

Get the Book
Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

First edition book owners, download the new index for free by clicking here.

Recommended Tools and Resources
Search the Site
Stay Connected

Receive email updates when new posts go up
Contact Kate

Entries in Small-Batch Canning (25)

Friday
Apr112014

Giveaway: Preserving by the Pint by Marisa McClellan

Enter by 11:59 pm on April 16 to win a copy of Food in Jars blogger and author Marisa McClellan’s new book, Preserving by the Pint.

Click to read more ...

Wednesday
Aug212013

Peach jam, super-small batch

Make a single jar of peach jam to enjoy your micro-harvest or farmers’ market stash of peaches.

Click to read more ...

Friday
Aug092013

Food preservation in the time of reality

What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?

Click to read more ...

Tuesday
Jul232013

Watermelon rind pickles

I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.

Click to read more ...

Thursday
Feb212013

Mustard and beyond

What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!

Click to read more ...