Entries in Small-Batch Canning (27)
In the long list of different ways to make shrub infusions, pickling fruit is at the top of it since the sweet infused brine then becomes an easy shrub syrup and the pickled fruit makes a fab garnish in the shrub cocktails you create. It’s a two-for-one deal at its very best!
Enter by 11:59 pm on April 16 to win a copy of Food in Jars blogger and author Marisa McClellan’s new book, Preserving by the Pint.
Make a single jar of peach jam to enjoy your micro-harvest or farmers’ market stash of peaches.
What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?