Enter by 11:59 pm on April 16 to win a copy of Food in Jars blogger and author Marisa McClellan’s new book, Preserving by the Pint.
Entries in Small-Batch Canning (25)
Make a single jar of peach jam to enjoy your micro-harvest or farmers’ market stash of peaches.
What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?
I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!