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Entries in Small-Batch Canning (25)


Giveaway: Preserving by the Pint by Marisa McClellan

Enter by 11:59 pm on April 16 to win a copy of Food in Jars blogger and author Marisa McClellan’s new book, Preserving by the Pint.

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Peach jam, super-small batch

Make a single jar of peach jam to enjoy your micro-harvest or farmers’ market stash of peaches.

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Food preservation in the time of reality

What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?

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Watermelon rind pickles

I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.

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Mustard and beyond

What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!

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