In the long list of different ways to make shrub infusions, pickling fruit is at the top of it since the sweet infused brine then becomes an easy shrub syrup and the pickled fruit makes a fab garnish in the shrub cocktails you create. It’s a two-for-one deal at its very best!
Entries in Spring (26)
Tuesday, June 3, 2014 at 7:15AM | | Share Post
Take a pint of spring fruit to make this fun project!
Monday, June 2, 2014 at 7:30AM | | Share Post
Got rhubarb? Make this simple syrup, which makes for a fine spring margarita!