Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Entries in Vegetables (34)
Turn cauliflower into a grain-free pizza crust. Read my latest column in the Edible Austin Heirloom 2015 issue.
Fermented cucumber pickles that are perfectly crunchy.
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.