Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Entries in Winter (18)
So, you probably recall my Meyer lemon mania over the years, with posts like this, this, this and this (aaaaand more, believe it or not!). Well, my friend Shae recently shared her county fair-winning Meyer lemon marmalade recipe, the one that I use exclusively when there’s marmalade to be made and coincidentally the recipe I’m using in this video.
I haven’t tried her pectin tip, but it’s a true gem to have the tried and tested Pomona’s code unlocked for this recipe so you don’t end up with chewy marmalade. Happy marmalading, friends!