If your strawberry plants are anything like mine, you’re lucky to get one or possibly (spectacularly) two berries every few days. Hardly a jam-worthy lot. Hardly even an ice cream toppings for two lot.
Well, if you have a bit of perseverance and a freezer, you can make a small jar of your homegrown berry jam. Freeze your berries little by little by following the how-to in this post on freezing berries for future jamming. Wait for your next “harvest” and repeat! When you have a half pound’s worth stashed in your freezer bag, make half of this recipe and enjoy a half-pint of your homegrown jam.