Herbal wines are populist medicine that stimulate the nervous and circulatory systems and offer a warming boost to digestion. Herbs of all sorts can be used to achieve these results plus other benefits such as raising the spirits, promoting internal movement, cleansing the organs and supporting various system functions.
Enjoy this recipe for bloody mary pickled eggs and enter by March 16 for a chance to win a copy of Autumn Giles’ book, Beyond Canning.
Get your spring ferments going! Enter to win a fermentation toolkit courtesy of Mason Jar Lifestyle.
Did you catch this article last fall in Edible Austin? I let people in on the non-secret fact that I’m not the sole food person in our household.
Ferment small batches of vegetables into health-promoting probiotic slaws and krauts