Your Custom Text Here
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
July has been quite a month, speckled with more than I generally like to deal with in one 30-day period. Thankfully there’s some really exciting news in the mix of it all!
This no-sugar sweet treat is the perfect end to a summer’s night. Have lots of peaches? Waterbath can them and enjoy local peaches mid-winter.