Use this recipe for fermented green tomatoes as a basic fermenting recipe for your favorite veggies this summer.
Fermented green tomatoes
Pickled eggs recipe + Beyond Canning book giveaway
Enjoy this recipe for bloody mary pickled eggs and enter by March 16 for a chance to win a copy of Autumn Giles’ book, Beyond Canning.
Stuffed cucumber kimchi recipe + Asian Pickles book giveaway
Learn about the rich history and traditions behind regional pickle cuisine in Asia + enter to win a copy of Asian Pickles by Karen Solomon.