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Hip Girl's Guide to Homemaking

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Hip Girl's Guide to Homemaking

  • Blog
  • Recipe Index
  • The Books
  • About me
  • Videos
  • Shop
  • Hip Tricks
  • FAQs

Two new pickle apron colors

July 10, 2014 Kate
Yellow and khaki, plus brown and red are back in stock.
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Tags Announcements, Food Preservation, Kitchen, Kitchen Tools & Equipment, Pickling
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Homemade boozy infusions

June 30, 2014 Kate

Stonefruit liqueur, blackberry bitters, and lemongrass simple syrup recipes!

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Tags Alcohol, Beverages, Creative Gifts, Entertaining, Food Preservation, Fruit, Kitchen, Preserved Foods: Sweet, Preserving, Recipes, Reusing
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Pickled strawberries

June 18, 2014 Kate

In the long list of different ways to make shrub infusions, pickling fruit is at the top of it since the sweet infused brine then becomes an easy shrub syrup and the pickled fruit makes a fab garnish in the shrub cocktails you create. It’s a two-for-one deal at its very best!

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Tags Appetizers & Snacks, Beverages, Fruit, Pickling, Preserved Foods: Sweet, Small-Batch Canning, Spring
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