Homemade boozy infusions

Photography by Jo Ann Santangelo for Edible Austin

My first column for Edible Austin included my scrappy ways to use up peach or other stonefruit pits in a liqueur, plus recipes for blackberry bitters and lemongrass simple syrup. I love boozy and syrup infusions for the layers of flavor and creativity they add to my home bar. Read the article and find the recipes here, and cheers!