I am so excited to share this extensive feature on how to make your own fermented apple scrap vinegar. I updated and expanded my process (described originially here, then here) for Dark Rye. They assembled this illustrated definitive how-to so nicely, enjoy!
photo courtesy of Dark Rye staff, for this article
Now, get your fermentation on and use your pie and tart and fall apple scraps to make a raw, live vinegar with the mother, a super health-promoting tonic and versatile vinegar to have on hand! Read the instructions and feature here.