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Taking inventory, literally

November 9, 2011 Kate

I think I first saw this via Food in Jars linking to Chiot’s Run.

Use a dry-erase marker directly on the fridge/freezer with a description and inventory of your stocked goods. You know what’s in there and thus what to use up before the season returns again with new freeze-ables.

In Kitchen Smarts Tags Freezing food, Preserving Food
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