A delicious way to use citrus peels

This hip trick comes to us courtesy of my Hudson Valley pals, Julia and Kaela. Kaela put me up during my travels in the area and we ate our way through the weekend, as to be expected!

Prior to my arrival, she stuffed spent citrus peels and rinds inside a chicken and roasted it over potatoes and vegetables, which also had a few large citrus halves (any smaller and you’ll bite into them accidentally after roasting) tossed in for good measure. What a delicious way to use trash!