Blog Sponsors

Media kit available soon!

Join the Mailing List

Enter your email address to join the mailing list

Register here to receive email updates when new posts go up

Get the Book
Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

First edition book owners, download the new index for free by clicking here.

Recommended Tools and Resources
Search the Site
Stay Connected

Receive email updates when new posts go up
Contact Kate

Beverages & Cocktails

Basil Lime Fizz

Cold-brewed Tea

Homemade Horchata

Infused Simple Syrups

Lemon Spice Syrup

Loquat Syrup

Meyer Limoncello

Peach Vinegar Tonic

Pear Manhattans


Appetizers, Snacks & Sides

Fig Bars

Gluten-free Fried Green Tomatoes (and Squash Blossoms)

Guacamole with Pickled Peppers

Honeyed Peaches

Kohlrabi Potato Salad

Nectarine Salsa

Radish Fennel Warm Salad

Roasted Beets

Home-fried Tortilla Chips

Loquat fruit leather

Tangy onion soup


Gluten-free Breads and Muffins

Buttermilk cake


Gluten-free Flour Tortillas

Meyer Lemon Vanilla Muffins

Orange Vanilla Buttermilk Muffins

Pizza Dough

Pumpkin Cinnamon Rolls

Pumpkin Muffins

Sandwich Bread, which evolved from Millet Oatmeal Bread

White Bread

Yeast Doughnuts


Sweet Preserves: Jams, jellies, marmalades

Apple Pomegranate Jelly (or syrup)

Blueberry Jam

Carrot and Citrus Chutney/Marmalade

Sweet Cherry Basil Preserves

Concord Grape Jelly

Cranberry Jalapeno Jelly

Creamsicle Jelly

Fig Jam

Ground Cherries Preserves

Grapefruit and Chile Marmalade

Honeyed Peaches

Loquat Butter

Loquat Preserves

Meyer lemon cranberry jelly

Nectarines and Plums in Syrup

Plum Preserves two ways, Sugar Plum Crumble and Honey Pie Conserve

Plum Lemon Jam

Red Onion Apple Jelly

Rhubarb Peach Jam

Rhubarb Preserves

No Can Strawberry Jam

Tangerine Syrup

Three Citrus Marmalade

Watermelon preserved three ways


Savory Preserves: Pickles, relishes, condiments

Apple Scrap Vinegar

Asparagus Pickles

Dijon Mustard (via Food in Jars)

Pickled Brussels Sprouts

Fridge Pickles 101

Fermented Green Tomatoes

Peach Vinegar

Pickled Loquats

Pickled Nectarines

Orange Tang Ketchup

Refrigerator pickled okra

Stewed Tomatoes

Marrow Preserves (zucchini)

Nectarine Salsa



Gluten-free Blueberry Pancakes

Pear Pancakes with Brie

Valentine’s Day Pancakes



Gluten-free Gnocchi



Chicken Soup

Home-cured Bacon

Sausage from Scratch


Gluten-Free Desserts

Apple Pear Pie

Chocolate Chip Cookies

Chocolate Cupcakes with Oaxaca Chocolate Frosting

Meyer Lemon Cake

Oatmeal Raisin Cookies

Peach Cobbler

Peanut Butter Cookies

Peppermint Marshmallows

Pie Crust

Plum Ginger Sorbet

Pumpkin Flan

Rhubarb Crisp

Sugar Cookies