Why I won’t be re-upping my subscription to BUST Magazine.
Food trends: Gelatin molds and Ritz Crackers?
Holiday Giveaway Series 2012: Feed Yourself & Ball Canning jar challenge
Enter by December 12, 2012 for a chance to win two great kitchen resource books, Sally Schneider’s The Improvisational Cook and Hilah Johnson’s Learn to Cook, plus a new HGGH kitchen towel and a case of mason jars from Ball!
Making sauerkraut small-batch
Visit the latest Edible Austin Magazine, either online or in print, for my article on how to make traditional fermented sauerkraut in a quart jar.
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