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To enter, please leave a comment on this post by Thursday June 27 at midnight CST telling us about a recent or memorable experience with something that melts, be it cheese on nachos, your heart at the sight of something sweet or the popsicle you ate outside last week.
Please enter by Friday, April 5, 2013 at midnight CST for a chance to win a copy of 100 Jams, Jellies, Preserves & Pickles and a case of Ball’s limited-edition Heritage Collection pint jars.
Enter by December 12, 2012 for a chance to win two great kitchen resource books, Sally Schneider’s The Improvisational Cook and Hilah Johnson’s Learn to Cook, plus a new HGGH kitchen towel and a case of mason jars from Ball!
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