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Hip Girl's Guide to Homemaking

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Hip Girl's Guide to Homemaking

  • Blog
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  • The Books
  • About me
  • Videos
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  • FAQs

Blueberry jam

July 8, 2015 Kate

My simple recipe for making and canning blueberry jam without added pectin.

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Tags Canning, Canning Basics, Food Preservation, Fruit, Kitchen, Preserved Foods: Sweet, Recipes, Small-Batch Canning, Summer, Traditions
1 Comment

Lower East Side dill pickles

June 9, 2015 Kate

Fermented cucumber pickles that are perfectly crunchy.

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Tags Appetizers & Snacks, Community Supported Agriculture (CSA), Fermentation, Food Preservation, Healthy Living, Kitchen, Pickling, Preserved Foods: Savory, Recipes, Summer, Traditions, Vegetables
9 Comments

Flower seed saving

May 28, 2015 Kate

Saving seeds for many flowers is as simple as letting the flower die, then pulling off the dried pod or bud and either separating the closed bud or dropping the seeds out of the pod.

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Tags Creative Gifts, Dehydration, Fall, Garden & Outdoors, Gardening, Green Living, Inspiration, Reusing, Sharing, Spring, Traditions
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