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Hip Girl's Guide to Homemaking

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Hip Girl's Guide to Homemaking

  • Blog
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  • The Books
  • About me
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  • FAQs

Fermented slaws and kraut method

January 25, 2016 Kate

Ferment small batches of vegetables into health-promoting probiotic slaws and krauts

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Tags Community Supported Agriculture (CSA), Fall, Fermentation, Food Preservation, Healthy Living, Kitchen, Side Dishes, Spring, Vegetables, Winter
7 Comments

Sauerkraut party

November 6, 2015 Kate

Make kraut collectively with friends or family to rekindle food traditions that run deep.

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Tags Community Building, Community Supported Agriculture (CSA), Fall, Family, Fermentation, Food Preservation, Healthy Living, Inspiration, Kitchen, Kitchen Tools & Equipment, Parties, Pickling
1 Comment

Lower East Side dill pickles

June 9, 2015 Kate

Fermented cucumber pickles that are perfectly crunchy.

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Tags Appetizers & Snacks, Community Supported Agriculture (CSA), Fermentation, Food Preservation, Healthy Living, Kitchen, Pickling, Preserved Foods: Savory, Recipes, Summer, Traditions, Vegetables
9 Comments
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