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Hip Girl's Guide to Homemaking

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Hip Girl's Guide to Homemaking

  • Blog
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  • About me
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  • FAQs

Fermented slaws and kraut method

January 25, 2016 Kate

Ferment small batches of vegetables into health-promoting probiotic slaws and krauts

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Tags Community Supported Agriculture (CSA), Fall, Fermentation, Food Preservation, Healthy Living, Kitchen, Side Dishes, Spring, Vegetables, Winter
7 Comments

Watermelon & pickle salad

September 6, 2015 Kate

Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.

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Tags Appetizers & Snacks, Fermentation, Food Preservation, Healthy Living, Kitchen, Pickling, Preserved Foods: Savory, Recipes, Side Dishes, Summer
3 Comments

Fermented Relishes

September 1, 2015 Kate

Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.

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Tags Appetizers & Snacks, Fall, Fermentation, Food Preservation, Healthy Living, Kitchen, Pickling, Preserved Foods: Savory, Recipes, Side Dishes
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