Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array. Both cucumber and watermelon have a cooling effect on the body according to Chinese medicine, so this is a perfect summer snack that balances consumption of warming foods (everything else at the BBQ!).

Watermelon & Fermented Pickle Salad

Ingredients

Lacto-fermented cucumbers, like these you make or these you buy
Watermelon (save the rind from organic melons and make these)
drizzle of olive oil
fresh cracked pepper
torn basil or any other herbs that sound good (optional)

Method

Cut pickles and watermelon into complementary-sized pieces and toss together with all remaining ingredients. Enjoy!