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Hip Girl's Guide to Homemaking

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Hip Girl's Guide to Homemaking

  • Blog
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  • The Books
  • About me
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  • Hip Tricks
  • FAQs

Fermented slaws and kraut method

January 25, 2016 Kate

Ferment small batches of vegetables into health-promoting probiotic slaws and krauts

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Tags Community Supported Agriculture (CSA), Fall, Fermentation, Food Preservation, Healthy Living, Kitchen, Side Dishes, Spring, Vegetables, Winter
7 Comments

Cauliflower pizza crust

November 19, 2015 Kate

Turn cauliflower into a grain-free pizza crust. Read my latest column in the Edible Austin Heirloom 2015 issue.

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Tags Gluten-Free, Gluten-Free Breads & Muffins, Healthy Living, Kitchen Tools & Equipment, Main Dishes, Recipes, Tabletop, Vegetables
4 Comments

Lower East Side dill pickles

June 9, 2015 Kate

Fermented cucumber pickles that are perfectly crunchy.

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Tags Appetizers & Snacks, Community Supported Agriculture (CSA), Fermentation, Food Preservation, Healthy Living, Kitchen, Pickling, Preserved Foods: Savory, Recipes, Summer, Traditions, Vegetables
9 Comments
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