I had the good fortune of meeting one of my literary heroes over the weekend. Historian Laura Shapiro came to Austin to participate in the Women & Food Symposium at The Food Lab on Saturday.
Meeting Laura Shapiro
Michael Pollan's Cooked: Review & Giveaway
Enter officially by leaving a comment about one little (or big) thing you are intriged by in the kitchen as of late. Entries must be received by Thursday, May 23 at midnight CDT.
Food trends: Gelatin molds and Ritz Crackers?
Why I won’t be re-upping my subscription to BUST Magazine.