Beverages & Cocktails

Basil Lime Fizz

Kimchi Bloody Marys 

Cold-brewed Tea

DIY Electrolyte Drinks

Frozen Shrub 

Grapefruit Shrub

Homemade Fruit Soda Syrup

Homemade Horchata

Infused Simple Syrups

Lacto-fermented Ginger Beer

Lemon Spice Syrup

Loquat Syrup

Rhubarb Margaritas

Strawberry Margaritas

Meyer Lemon Bitters

Meyer Limoncello

Meyer Lemon Margaritas 

Peach Vinegar Tonic

Pear Manhattans

Plum and Honey Shrub

Probiotic coolers with whey

Spirited Infusions 

Spring Cocktails

Tonic Syrup


Appetizers, Snacks & Sides

Asian-inspired pickled carrots

Beef Jerky

Fish Jerky

Turkey Jerky 

Fig Bars

Homemade Fruit Leather

Gluten-free Fried Green Tomatoes (and Squash Blossoms)

Guacamole with Pickled Peppers

Honeyed Peaches

Kohlrabi Potato Salad

Lacto-fermented Carrot Ginger Slaw

Loquat Fruit Leather

Nectarine Salsa

Radish Fennel Warm Salad

Roasted Beets

Strawberry fruit leather

Oven Roasted Tomatoes

Home-fried Tortilla Chips

Tangy Onion Soup

Watermelon & Pickle Salad


Gluten-free Breads and Muffins

Buttermilk cake


Gluten-free Cinnamon Rolls 

Gluten-free Crackers

Gluten-free Flour Tortillas

Meyer Lemon Vanilla Muffins

Orange Vanilla Buttermilk Muffins

Pizza Dough

Pumpkin Cinnamon Rolls

Pumpkin Muffins

Sandwich Bread, which evolved from Millet Oatmeal Bread

White Bread

Yeast Doughnuts


Sweet Preserves: Jams, jellies, marmalades

Apple Pomegranate Jelly (or syrup)

Blueberry Jam

Carrot and Citrus Chutney/Marmalade

Sweet Cherry Basil Preserves

Concord Grape Jelly

Concord Grape Jelly, sugar free

Cranberry Jalapeno Jelly

Creamsicle Jelly

Fig Jam

Ground Cherries Preserves

Grapefruit and Chile Marmalade

Honeyed Peaches

Loquat Butter

Loquat Preserves

Meyer Lemon Cranberry Jelly

Nectarines and Plums in Syrup

Peach Jam 

Plum Preserves two ways, Sugar Plum Crumble and Honey Pie Conserve

Plum Lemon Jam

Red Onion Apple Jelly

Rhubarb Peach Jam

Rhubarb Preserves

No Can Strawberry Jam

Pickled Strawberries 

Tangerine Syrup

Three Citrus Marmalade

Watermelon preserved three ways


Savory Preserves: Pickles, relishes, condiments

Apple Scrap Vinegar

Asian-inspired Pickled Carrots

Asparagus Pickles

Cranbery relish, fermented or cultured versions

Dijon Mustard (via Food in Jars)

Dilly Beans (fermented)

Pickled Brussels Sprouts

Fridge Pickles 101

Fermented Green Tomatoes


Peach Vinegar

Pickled Loquats

Pickled Nectarines

Orange Tang Ketchup

Refrigerator pickled okra

Sauerkraut Small-Batch 

Stewed Tomatoes

Strawberry Vinegar

Marrow Preserves (zucchini)

Nectarine Salsa

Watermelon Rind Pickles



Sprouted Congee 

Gluten-free Blueberry Pancakes

Pear Pancakes with Brie

Valentine’s Day Pancakes

Pork Belly, Spinach & Cheese Omelette



Gluten-free Gnocchi

Risotto for any season



Beef Jerky

Fish Jerky

Turkey Jerky

Chicken Soup

Home-cured Bacon

Sausage from Scratch


Gluten-Free Desserts

Apple Pear Pie


Chocolate Chip Cookies

Chocolate Cupcakes with Oaxaca Chocolate Frosting

Cinnamon Cake 


Ginger Molasses Cake 

Ginger Molasses Cookies

Meyer Lemon Buttermilk Cake

Meyer Lemon Cake

Mexican Chocolate Pudding, naturally-sweetened

Strawberry Buttermilk Cake 

Oatmeal Raisin Cookies

Peach Cobbler

Peanut Butter Cookies

Peppermint Marshmallows

Pie Crust

Plum Ginger Sorbet

Pumpkin Flan

Rhubarb Crisp

Sugar Cookies